TANGY APRICOT

Serves 4

You will need:

• 2 X 425ml cans unsweetened apricot nectar, chilled
• Juice of ½ lime
• ½ cup fresh orange juice
• Mints sprigs

METHOD

1. Mix apricot nectar with citrus juices.
2. Blend well.
3. Chill, then pour into 4 glasses and garnish each with a mint sprig.

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