SPINACH OMLETTE

Preparation time – 10 minutes
Serves 1

• 1 egg (whipped)
• 1/3 cup spinach puree
• ½ onion, finely chopped (optional)
• Salt and pepper powder to taste
• Tomato slices

METHOD

Mix the egg, spinach puree and other ingredients. Heat a non-stick tawa and dribble a drop of oil on it. Pour the egg mixture and cook the omelette on both sides. Serve garnished with tomato slices.

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