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HERBS FOR FLAVOUR
From the basic culinary herb garden most herbs are used as flavorings and go best with
certain foods.
| Basil |
Eggs, Meat, Tomato |
| Caraway |
Carrot, Cabbage, Pork, Salads |
| Chervil |
Chicken, Fish, Eggs, Pulses |
| Chives |
Eggs, Cheese, Tomato, Green Salad |
| Dill |
Fish, Eggs, Pickles, Vegetables |
| Fennel |
Fish, Salads, Soups |
| Hyssop |
Pork, Salads |
| Lemon Balm |
Fish, Chicken |
| Lemon Thyme |
Fish, Chicken |
| Lovage |
Chicken, Salad, Stews, Soups |
| Marjoram |
Fish, Meat, Tomato, Potato |
| Mint |
Lamb, Peas, Potato |
| Parsley |
Fish, Chicken, Potato, Soup |
| Rosemary |
Lamb, Chicken |
| Sage |
Pork, Duck, Onion |
| Savory |
Beans |
| Sorrel |
Salads, Soups |
| Tarragon |
Chicken, Fish, Tomato, Vegetables |
| Thyme |
Meat, Fish, Chicken, Vegetables |
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