SPINACH FLORENTINE
Preparation time 30-40 minutes plus baking time
Serves 3-4
- 1 cup spinach puree
- 1/3 cup paneer cubes
- ½ cup mixed boiled
vegetables
- 1 tablespoon onion paste
- 1 teaspoon ginger-garlic paste
- 2 tablespoon cooking oil
- 1 tablespoon grated
paneer
METHOD
Heat oil and cook the onion, ginger-garlic paste. Add tomato puree, spinach puree, milk and cook for 2-3
minutes till the mixture is evenly cooked. Season to taste. In a greased baking dish
spread the boiled
vegetables and paneer cubes.
Cover with the spinach mixture. Sprinkle cooking cheese and bake in a hot oven at 450° F for 15-20
minutes.
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