CARROT SALAD

Serve 2.

You will need

• 4 small carrots, peeled and grated
• ¼ tsp dried terragon leaves
• 1 tblspn finely chopped parsley
• 1 tblspn polyunsaturated oil
• Lemon juice

METHOD

1. Place carrots in a bowl.
2. Add dill o tarragon, parsley and oil.
3. Stir in lemon juice to taste and chill.

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