FISH AND CUCUMBER SALAD

You will need:

• Lettuce
• 150 gms. White fish (cooked)
• 200 gms Cucumber
• 200 gms Tomato juice
• Seasoning
• Fennel, dill or parsley

METHOD

1. Use 400 gms. Cooked white fish per person.
2. Mix with tomato juice, seasoning, pinch of chopped fennel, dill or parsley and serve on lettuce.

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