FRENCH TOMATO RING:

Cooking time- 10minutes

You will need:

• 575 ml of fresh tomato pulp
• 1 clove garlic or 1 chopped onion
• ½ tsp celery salt
• 20 gms Gelatine
• Cheese or meat
• Bay leaf
• Clove
• Salt and pepper
• Hot water
• Salad

METHOD

1. Cook the tomato pulp with flavouring and seasoning and, when well flavoured, rub through a coarse sieve.
2. Dissolve gelatine in the water and mix all together with cooked tomato pulp.
3. Put into a border mould and allow to set.
4. Turn out by dipping quickly 2 or 3 times in hot water.
5. Serve with fresh green salad and diced cheese or meat in centre of ring.

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