HOT RUSSIAN SALAD WITH CHEESE:

Cooking time- 20 minutes

You will need:

• Mixed vegetables
• Tomato juice
• Cheese

METHOD

1. If you have been advised to cut down on root vegetables replace these with cauliflower, onions and sprouts. (Use as large a mixture of vegetables as possible – carrots, turnips, beans, peas.)
2. Dice and cook, season well then drain and bind with tomato juice.
3. Pile on hot plate and cover with grated cheese.

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