ORANGE AND SHRIMP SALAD:

You will need:

• 4 oranges
• 575 g shelled shrimps
• low calorie dressing
• 1 diced hard boiled egg
• 2 small raw carrots (grated)

METHOD

1. Cut tops of oranges or halve.
2. Take out the pulp and toss with shrimps in dressing with carrot
3. Pile the orange cases and garnish with chopped egg.

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