POTATO SALAD

Serves 6.

You will need

• 6 large potatoes, cooked and diced
• 1½ cup natural skim milk curd
• 1 tsp each dill, mustard and celery seeds
• 1 cup chopped spring onions
• 1 cup chopped parsley
• 1-2 tblspns vinegar
• 1 cup sliced radishes

METHOD

1. Put the potatoes in a large bowl.
2. In another bowl mix curd, dill, mustard, celery seeds spring onions, parsley and the vinegar.
3. Pour this dressing over the potatoes.
4. Toss gently.
5. Cover and refrigerate until well chilled.
6. Garnish with sliced radishes.
7. Freshly chopped mint can be substituted for the dill for a different flavour.

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