EGG SAUCE

Cooking time – 10- 15 minutes

You will need:

• 1 egg
• Seasoning
• 275 ml of milk
• 20 gms butter

METHOD

1. Put the egg, butter and seasoning into the top of a double saucepan or basin over hot water.
2. Whisk or stir briskly until thick enough to coat the back of a wooden spatula.
3. Take great care the water never boils vigorously otherwise the sauce will curdle.

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