ONION SAUCE

Cooking time – 15 minutes

You will need:

• 500 gms onions
• Seasoning
• 25 gms of butter
• 200 ml of water

METHOD

1. Chop onions and simmer in water until soft.
2. Rub pulp through the sieve
3. Reheat with seasoning and butter, adding extra water if too thick.

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