BEANS IN TOMATO SAUCE

Preparation time – 15 minutes plus soaking time
Serves 2

• 1 cup mixed beans
• 2 cups fresh tomato puree (½ Kg tomatoes)
• Salt and Pepper to taste
• ½ teaspoon mint/oregano/basil

METHOD

Blanch the tomatoes and prepare the puree. Soak the beans for 2-3 hours and boil till done. Mix the boiled beans and puree, add the seasoning and herbs. Simmer for 5-7 minutes or till well blended. Serve hot.

Variation: Add Shredded cabbage, steamed beans and curry leaves to the puree to obtain Tomato Vegetable Broth.

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