VEGETABLE CORN BAKE

Preparation time – 15-20 minutes
Serves 2

• ˝ cup boiled corn
• ˝ cup boiled mixed vegetables
• ˝ onion, chopped
• 1-2 green chilies, chopped
• ˝ cup milk
• 1 teaspoon butter
• Grated cooking cheese
• Salt and pepper

METHOD

Crush boiled corn slightly. Heat half teaspoon butter in non-stick pan. Sauté the onions and green chilies, the boiled vegetables, corn and milk and cook for 2-3 minutes till well blended. Season to taste. Transfer to a greased baking dish, sprinkle cooking cheese, dot with butter ands grill for 5-7 minutes till the cheese is brown and bubbly.

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