VEGETABLE ROLL

Preparation time – 15 minutes
Serves 2

• 3-4 lettuce leaves/cabbage leaves

Filling

• Diced carrot
• Boiled peas
• Chopped tomato
• Chopped onion
• Chopped Capsicum
• Yogurt dip

METHOD

Wash and pat dry the leaves. Mix all the ingredients for the filling. Pile the filling on the leaves and roll tightly. Secure with a tooth pick. Serve over bed of cucumber slices.

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