CHICKEN PUREE SOUP

Cooking time - 1½ hour

You will need:

• 200 gms. Cooked chicken meat
• Chicken soup seasoning
• 1 dessert-spoon corn flour
• Tiny knob of butter
• 1 litre of water
• 250 ml of milk

METHOD

1. Simmer the carcass in the water for 1 hour, then strain.
2. Add the cooked chicken meat and milk and cook for a further 15 minutes, then rub through a sieve.
3. Blend corn-flour, add butter, seasoning.
4. Cook for 10 minutes.

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