LETTUCE SOUP

Cooking time – 10 minutes

You will need:

• ½ to 1 onion
• 2 tomatoes
• 575 ml chicken stock
• ½ lettuce
• Seasoning

METHOD

1. Grate the large onion (or 1 small onion) and the sliced, skinned tomatoes.
2. Simmer in the clear stock until tender.
3. Add finely shredded lettuce and seasoning.
4. Cook steadily for 10 minutes

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